Lamb's Quarter
Chenopodium album
Here is another plant that may not cross your mind as being wild edible. You may think it is just another weed to be discarded and forgotten. But, I would have to say that you would be wrong in that way of thinking.Chenopodium album
This plant grows from 1 to 3 feet high, maybe twice that height if the conditions are favorable, in vegetable gardens and wherever the soil has been disturbed. The leaves are broader at the base of the plant and gradually grow thinner towards the tip. They are also bluntly toothed becoming smooth toward the tip. They have a flour-like substance on the underside of the leaves, which gives them the appearance of being of a lighter color than the much greener top side.
Collect the “younger” stems and plants as a whole, but in older plants just the leaves and the very tips. When steamed you will wish you knew about this plant earlier because it has a distinct taste not unlike spinach. Try not to eat if you know the land has been fertilized as the plant can absorb some pesticides and nitrates.
Each plant also produces seeds that can be eaten. Thousands of little seeds can be gathered in the late summer season and dried to be turned into a hot cereal, or ground into flour to make breads and such.
However you feel about this plant, you need to evaluate it for its unique flavor before you automatically cast it off as “just a weed”.
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